Hot Cocoa Cupcakes!!

Decorated the English way... with a Flake!

Decorated the English way... with a Flake!

An aerial view!

An aerial view!

Yesterday I made my first batch of Hot Cocoa cupcakes! They came out exactly as I was hoping they would. I used more cocoa powder than flour, plenty of vanilla, and heavy cream instead of milk. This made them come out nice and moist, fluffy, with a silky texture and tasting a lot like a cup of cocoa! I topped them with a lightly sweetened whipped cream, chocolate shavings, and a piece of Cadbury’s Flake. They looked super cute, and tasted great. I’m not sure I’ll need to change the recipe on this one – tasters so far say I’ve got it right the first time! I’m super excited to share these with all my tasters.

Published in: on May 25, 2009 at 11:40 am  Comments (2)  

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2 CommentsLeave a comment

  1. Oh yes, Tamsin, these look really great!! Congratulations *~*

  2. […] Cocoa Cupcakes: The Recipe TamsinCakes’ Hot Cocoa Cupcakes are moist, dark & chocolatey with a lightly sweetened, stabilized whipped cream frosting. I […]

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